![]() ![]() It’s fairly easy to tell how firm or soft the apples are. Apples have softened – Use a fork or a sharp knife inserted through the vent holes to test the texture of the pie.Visual cue – Apple pie is done when the crust is golden brown in color and the juices are bubbling up through the center of the pie and edges of the crust.Step 3: Roll out your pie crust bottom and shape into your pie plate. Step 2: In a large bowl, stir together the apples with lemon juice, sugar, tapioca, cinnamon and nutmeg until combined. Step 1: Make the pie crust if you are making homemade and make your crumble topping. Pie Crust – Use homemade or store-bought pie crust. ![]()
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